Toni Gerez: the Art of Cheese! & With Peralada's Cavas 🧀🥂🍷
*** Book asap as it’s expected to be soon sold out Protected content available now on 9th Feb)
*** Open activity (Spanish/Catalan. Can translate if necessary)
Dear friends,
Toni Gerez is one of the leading figures in Spanish cheese.
- Part of the El Bulli team and author of several books.
Head-waiter, as well and, sommelier of Castell Peralada Restaurant, has been awarded the first-ever *Michelin Guide* prize for dining room service in Spain and Portugal.
- The award was presented during the Protected content Gala. With over 40 years of experience, Toni Gerez was a key figure in the early days of El Bulli, after which he dedicated himself wholeheartedly to his own project at the award-winning Mas Pau in Avinyonet de Puigventós.
Experience cheese as a work of art.
Art Made Cheese and & in a Dialogue with Wine.
An experience with soul and substance accompanied by a selection of wines from Celler Perelada, guided by Toni Gerez and the Artefor team.
Experience cheese as a work of art.
✨ Open activity, in Spanish & Catalan. Please, advised to book nowProtected content
Let's live together this special moment! 💝
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