Festa Italiana
4 Courses Beef Tenderloin & Italian Classics
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17.00 18.00: L'ORA ALLEGRA (The Happy Hour)
We kick off with Italian after-work vibes. DJ Maurizio spins lounge tracks, and we serve our special Jubilee Spritz at a festive price. Come early and toast with us!
踝 18.00 20.00: THE BIRTHDAY DINNER
Sit down for a 4-course dinner curated by Chef Vincenzo:
Appetizer: Homemade Arancino (Crispy risotto ball).
Starter: Salmon crepe with fresh herbs.
Main: Tender Beef Tenderloin with seasonal garnish & pepper sauce.
Dessert: Panna Cotta.
(Music: Italian ballads and pop classics atmospheric, perfect for conversation).
20.30: CELEBRATION & CAKE
We mark the occasion! Coffee, Cake, and Italian liqueurs (Avec) will be available.
21.00 22.00: DRINKS & DANCE
The bar is open for cocktails, and Maurizio turns up the volume with the greatest Italian evergreens and 90s hits
BOOKING:
Seating is limited for this event. Please book your table here: Protected content
(Please select "Birthday menu" when booking and then February 3).
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